Chipotle has been in the headlines for allegedly sickening as many as 100 people in Boston (and others around the country). 
Chipotle boasts that it sells high quality food “wihout antibiotics or added hormones,” and “non-GMO” ingredients.
Consumers should not have to specify “no salmonella” or “hold the E-coli” when placing a burrito order.
Food poisoning is the last thing a person expects when visiting a state-inspected and licensed food establishment.
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